Salted caramel chocolate tarts

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2 Comments

I'm a little obsessed with tarts lately - I think they're so adorable. When I had a salted caramel chocolate tart at Pacific Pie Co. I knew I had to try and recreate it myself. I used this recipe from Sauver and it was a huge success! I only burned one batch of caramel (full details in my instagram highlights - gotta buy a candy thermometer...). It took all day because I didn't realize that each layer had to chill for so long, but it was well worth it. I made 3 small tarts instead of the one large tart in the recipe - somehow it makes me feel better about eating a whole one!


I've been really stressed and anxious lately because I'm starting to prepare to move in October. Moving in Portland feels like a total nightmare right now - everything is so expensive and nothing is available for rent more than a week out, so I'm just waiting. I'm a big control freak worrier about things like this, and having to be patient and wait to look for places is killlllllling me. But moving will help me finally realize my dream of getting a dog! Trying to keep that in mind as I lie awake at night stressing. 



Thank goodness it's FINALLY getting a little cooler and fall is coming - I'm SO ready for a fall/winter full of baking and cozy movie nights in. 



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2 comments:

  1. Oh wow, this looks so good you did such a great job! I really want to try and bake a tart like this as well so I'm going to look at the recipe you suggested :)

    Julia // The Sunday Mode

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    1. You totally should - they were so delicious!!! I subbed sour cream for the creme fraiche in the recipe and it worked perfectly!

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